Mulled wine
19.11.2018
Mulled wine takes up a special place on the holiday manu. It suits both the familz table , our own living space or our favourite restaurants or cafes. Wine in itself is a global drink, as there is no place in the world where it is either undiscovered or uvloved.
Mulled wine is a speciality of its own kind, very spread out in Europe, a type of winter tea of an intoxicating,sweet taste. There are hundreds of recipes prescribing precisely how this wine is brewed. The special aroma of this beverage comes from spices, which give it a sophisticated scent and complement its flavor. Cinnamon, nutmeg , a slice of orange or some other fruit…
Milled wine is usually served in the afternoon, after lunch at the earliest and by 6 p.m. at the latest. This is as due to the presence of alcohol as it is to its caloric value. Mulled wine is seen like a treat and is enjoyed accordingly.
Author of text: Denic Saska
Be the First to Comment